Yeast-Free Cinnamon Rolls

“Delicious cinnamon goodness. A total winner.”


  • cooking spray
  • 3/4 cup all-purpose flour
  • 2 tablespoons white sugar, divided
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/8 teaspoon salt
  • 5 tablespoons milk
  • 1/4 cup butter, melted, divided
  • 1 teaspoon apple cider vinegar
  • 3 tablespoons light brown sugar
  • 1 teaspoon ground cinnamon


  1. Preheat oven to 375 degrees F (190 degrees C). Spray 4 muffin cups with cooking spray.
  2. Mix flour, 1 tablespoon white sugar, baking powder, baking soda, and salt together in a bowl.
  3. Whisk milk, 2 tablespoons butter, and apple cider vinegar together in a small bowl. Pour over the flour mixture; mix until a soft dough forms.
  4. Dust a flat work surface with flour. Roll dough out to a 6×7-inch rectangle. Spread remaining 2 tablespoons butter on top.
  5. Mix remaining 1 tablespoon white sugar, brown sugar, and cinnamon in a small bowl. Sprinkle evenly over the buttered dough.
  6. Roll dough lengthwise into a log. Cut into 4 pieces using a sharp serrated knife. Place 1 piece in each muffin cup.
  7. Bake in the preheated oven until golden brown on all sides, 13 to 15 minutes.
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