White Chocolate Fudge

Ingredients

  • 2 (8 ounce) packages cream cheese, softened
  • 1 (16 ounce) packages powdered sugar, sifted
  • 1 1/2 teaspoons vanilla extract
  • 1 (12 ounce) white chocolate baking bar, melted
  • 1 cup chopped pecans, toasted

Directions

Beat cream cheese at medium speed with an electric mixer until fluffy; gradually add sugar, beating well.

Add vanilla and melted white chocolate to cream cheese mixture, stirring until blended.

Stir in chopped pecans.

Spread into a buttered 8-inch square baking pan or dish.

Cover and store in refrigerator.

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