This is the recipe I use for pie crust! It’s always perfect.

Serves: 8Yield:
Makes 2 pie crusts

  • 2 cups all-purpose flour, sifted
  • 1 teaspoon salt
  • 2/3 cup butter or 2/3 cup shortening (we used Crisco)
  • 5 -7 tablespoons cold water

Put flour into a mixing bowl with the shortening
Using a pastry cutter, cut the shortening into the flour.
add salt and water.
Mix until dough is formed.
Roll out on flat surface. ( I never roll it out, I just put the ball of dough in the pie pan and mash it and pat it to fit the pan)
Bake at 375 degrees until brown.

Related Post:
Boston Cream Pie!

Source : allrecipes.Com

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