The BEST Hamburger Potato Casserole You’ve Ever Tasted

Most Populer Reviews From

Review 1 :

“This was so good and much easier than shepherds pie- and with alot less mess. I did add a layer of green beans and added a few more seasonings to the meat as it cooked. I used some garlic, basil and paprika which made it flavourful. It was a big hit with my family and i will certainly make it again.”

Review 2 :

“My husband made this for us and it was delicious! This is a very hearty meal with that stick-to-your-ribs quality. I didn’t find it bland in the least. The onion and sharp cheddar cheese give this dish loads of flavor. It’s a keeper!”

Review 3 :

“This recipe is great! Sometimes I make it with potato flakes. In cooking I don’t notice the difference, and it only takes about 30 min in the oven.”

Review 4 :

“My husband was hankering for something with beef and potatoes and cheese and I happened upon this recipe and thought I would try it out. He does not like cream of mushroom soup in anything, so I substituted cream of chicken soup and it still turned out wonderful. It was very filling and would be great served on a cold wintery day. I will definitely keep this recipe and make it again in the future. Thanks for sharing your recipe.”

Related Post:
Lemon Blueberry Bread! it’s very delicious!!!

Review 5 :

“This was a great casserole. My husband said, “this is really delicious” after all three helpings. I added some sour cream to the soup & milk which gave it a richer flavor. I forgot to add salt & pepper but we didn’t even miss it. I baked it for 1 1/2 hours and the potatoes were perfect.”

Review 6 :

“This was awesome. The flavors combined together perfectly, and it was great comfort food. I used 50% more cheese- I used white extra sharp cheddar. I’ve made it three times since!”


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