This is a great strawberry cake dessert for a dinner party that will impress everyone.
Most helpful Reviews for: Strawberry Shortcake Punch Bowl Cake
Perfect Summer dessert! Simple, easy, no cooking involved! I used fresh strawberries instead of frozen and used real whipped cream. Rather than the cake being the top layer I opted to keep the whip cream on top to keep the cake moist and fresh. I like the lighter angel food cake in a trifle over a pound cake or yellow cake. This is great to whip up for a cook-out and elegant enough to serve to guests.
Made it for a dinner party and it was a hit! Also very simple to make
Super delicious! I made it two ways, one like the recipe and one with cheesecake pudding instead of vanilla and both were great!
love this! used fresh strawberries and brought it to a family party and it was gone in less than 30 mins! perfect for summer parties
I made this last night for a coworker’s birthday today. Everyone wants the recipe!! It was super easy and super good! I will definitely make it again!
- 1 yellow cake mix
- 1 (6 oz.) pkg. instant vanilla pudding
- 1 lg. can crushed pineapple, drained
- 2 (10 oz.) pkgs. frozen strawberries
- 2 bananas
- 1 (16 oz.) carton Cool Whip
How to make it:
Bake cake in two round cake pans and set aside to cool. Make pudding and set in refrigerator to get cold. Cut one layer of cake in small chunks; put in punch bowl. Spread half of pudding on top; then add half of pineapple and one package strawberries. Slice one banana on top; half of Cool Whip, spreading to cover completely. Repeat with the other layer the same – ending with Cool Whip. Let set in refrigerator overnight.