Slow Cooker Steak Fajitas

Ingredients

  • 1 (1 1/2-pound) beef flank steak
  • 1 (8 ounce) can chopped tomatoes
  • 1 onion, sliced
  • 1 green bell pepper, sliced into strips
  • 1 red bell pepper, sliced into strips
  • 1 jalapeno pepper, seeded and chopped
  • 2 cloves garlic, minced
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/4 teaspoon salt
  • 6 large flour tortillas, or as needed
  • 1 cup shredded Mexican cheese blend

Directions

  • Prep :
  • Cook :
  • Ready In :
  1. Cut flank steak into 6 equal portions and place in a slow cooker. Add tomatoes, onion, bell peppers, jalapeno pepper, garlic, chili powder, cumin, coriander, and salt.
  2. Cook on Low for 8 to 10 hours, or on High for 4 to 6 hours, until steak is fall-apart-tender.
  3. Remove steak and shred. Return to slow cooker.
  4. Serve hot with tortillas and shredded cheese, allowing everyone to make their own fajita.
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source : allrecipes.com

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