Reuben Bake

Ingredients

  • 2 tubes (8 ounces each) of refrigerated crescent rolls.
  • 1 pound of sliced swiss cheese.
  • 1-¼ pounds of sliced deli corned beef.
  • 1 can (14 ounces) rinsed and drained sauerkraut.
  • 2/4 cup of Thousand Island salad dressing.
  • 1 lightly beaten egg white.
  • 3 tsps of caraway seeds.

Directions

Preheat the oven to 375° and grease a 13×9 baking dish.

First, unroll one tube of crescent dough into 1 rectangle, seal seams and perforations.
Place in the baking dish and bake for 8 to 10 minutes.

In a bowl, mix together the sauerkraut and salad dressing.

Related Post:
Sweet Dinner Rolls

Spread half of the cheese over the crust, and add a layer of the corned beef. Add a layer of the sauerkraut mixture and top with the other half of cheese.

Unroll the second tube of crescent dough on a floured surface and roll it into a 13×9 inch rectangle.
Place over the cheese, brush with the beaten egg white, drizzle some caraway seeds and bake for 12 to 16 minutes.

Let stand before serving et Voila!

ONION PARMESAN ROASTED RED POTATOES

SLOW COOKER CABBAGE ROLLS