Rachel’s Cranberry Chicken Salad


  • 2 cooked chicken breast halves, chopped
  • 1/2 cup mayonnaise, or to taste
  • 2 green onions, chopped
  • 1/2 cup sweetened dried cranberries (such as Ocean Spray(R) Craisins(R))
  • 1/4 green apple, shredded
  • 1/4 cup chopped pecans
  • 1 tablespoon lime juice
  • 1 pinch salt and black pepper to taste
  • 1/4 teaspoon dried dill weed


  • Prep :
  • Ready In :
  1. Mix together the chicken and mayonnaise in a bowl, stir to coat well, then stir in the green onions, dried cranberries, apple, pecans, lime juice, salt, pepper, and dill weed. Serve immediately, or refrigerate several hours or overnight (the flavor just gets better).
Related Post:
Spinach and Ricotta Puff Pastry Christmas Tree

source : allrecipes.com

Buffalo Chicken Pasta Salad

Fabulous Fruit Salad