Pink Lemonade Pie


  • 1 (14 ounce) can sweetened condensed milk
  • 1 (6 ounce) can frozen pink lemonade concentrate, thawed
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 2 (8 inch) prepared graham cracker crusts


  • Prep :
  • Ready In :
  1. In a large bowl, mix together sweetened condensed milk and lemonade concentrate. Fold in whipped topping. Pour into pie crusts. Refrigerate until completely chilled.
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