Pineapple Orange Fruit Mold

“Peach gelatin with chunks of pineapple has a base layer of creamy whipped topping when it’s unmolded for this pretty dessert or side salad.”


  • 1 1/2 cups boiling water
  • 1 (6 ounce) package peach flavor gelatin mix
  • 1 1/2 cups cold water
  • 1 (20 ounce) can DOLE(R) Pineapple Chunks, drained*
  • 1 (11 ounce) can DOLE Mandarin Oranges, drained
  • 1 1/2 cups thawed whipped topping


  1. Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Stir in cold water. Refrigerate 45 minutes or until slightly thickened. Remove 1-1/2 cups gelatin; let stand at room temperature.
  2. Stir drained fruit into remaining gelatin. Spoon into 6-cup mold sprayed with nonstick cooking spray. Refrigerate 15 minutes or until set not firm.
  3. Whisk whipped topping into reserved gelatin until blended. Spoon over gelatin layer in mold. Refrigerate 4 hours or until firm. Unmold.
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