Perfectly Pecan French Toast Bake

Perfectly Pecan French Toast Bake


6 slice thick cinnamon bread

1 pkg Philadelphia honey nut spreadable cream cheese

1 stick Land O Lakes  butter (1/2 cup)

1 1/2 c Domino brown sugar

1 tsp McCormick cinnamon

1/2 tsp nutmeg

8 to 9 Eggland’s Best eggs

1 pinch Morton salt

1 1/2 c coffee creamer (french vanilla or hazelnut)

3/4 c chopped Fisher pecans


Spray 13 by 9-inch baking dish with cooking spray.

Spread each slice bread with light layer of cream cheese and place in dish.

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In separate bowl, melt butter and brown sugar. Set aside.

In another bowl, mix cinnamon, nutmeg, eggs, salt and creamer and pour over bread. Top with brown sugar mixture made in step above.

Sprinkle pecans over entire dish. Cover with foil and refrigerate overnight.

Next morning, leave covered and bake at 350 degrees F for about 45 minutes. Cut into squares and dust with powdered sugar.

Source :

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