Peanut Butter Cup Cookies

“These cookies have a sweet peanut butter cup center.”

Ingredients

Directions

  • Prep : 25  m
  • Cook : 10  m
  • Ready In : 1  h 35  m
  1. Preheat oven to 375 degrees F (190 degrees C). Sift together the flour, salt and baking soda; set aside.
  2. Cream together the butter, sugar, peanut butter and brown sugar until fluffy. Beat in the egg, vanilla and milk. Add the flour mixture; mix well. Shape into 40 balls and place each into an ungreased mini muffin pan.
  3. Bake at 375 degrees for about 8 minutes. Remove from oven and immediately press a mini peanut butter cup into each ball. Cool and carefully remove from pan.
Related Post:
German apple strudel

Nutrition Facts

Per Serving:   122 calories;  6.5    g fat;  14.4   g carbohydrates;  2.4    g protein;  11    mg cholesterol;  119   mg sodium.

source : allrecipes.com

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