- 8 ripe yellow peaches – fresh or frozen 800g sliced & peeled
- 200 g caster sugar (see notes)
- 1 tbsp* lemon juice to taste (see notes)
Total Time : 20 minutes
Slice the peaches into 8, and peel each slice.
Place peach slices in the bowl of a food processor, along with sugar and process until smooth, scraping down the sides as you go.
Once smooth, add lemon juice to taste.
Freeze for 6-7 hours, or until firm.