Peach Sorbet Without Ice Cream Maker


  • 8 ripe yellow peaches – fresh or frozen 800g sliced & peeled
  • 200 g caster sugar (see notes)
  • 1 tbsp* lemon juice to taste (see notes)


Total Time :  20 minutes

  1. Slice the peaches into 8, and peel each slice.

  2. Place peach slices in the bowl of a food processor, along with sugar and process until smooth, scraping down the sides as you go.

  3. Once smooth, add lemon juice to taste.

  4. Freeze for 6-7 hours, or until firm.

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