- 4 cups of graham cracker crumbs.
- ¾ cup of sugar.
- 1 cup of melted butter.
- 3-½ quarts of softened vanilla ice cream.
- 2 (12 ounces each) cans of thawed frozen orange juice concentrate.
Mix together the cracker crumbs and sugar in a bowl than stir in the butter (save 2 cups for topping).
In 2 greased 15x10x1 pans, press down the crumb mixture and freeze covered for 10 minutes.
Mix together the ice cream and orange juice concentrate in a large bowl until well combined then spoon over the crusts. Replace the pans in the refrigerator for 10 more minutes.
Top with the 2 cups of crumb mixture and gently press them down. You can freeze this for 2 months if you want to!
Easy, peasy and yummy! This orange cream freezer dessert is so delicious. I usually make this in extra and store it in the freezer. All I have to do is to take it out of the freezer for 15 minutes and Voila! It’s ready to serve.