- 2 lbs red potatoes, sliced 1/2 inch thick
- 1/3 cup vegetable oil…
- 1 (1 ounce) envelope dry onion soup mix
- grated parmesan cheese
Combine all ingredients in a large plastic bag, seal and shake until well coated.
Empty bag into a 13×9 dish, cover and bake at 350 degrees for 35 minutes, stirring occasionally.
Uncover and bake 15 minutes longer or until potatoes are tender.