One Pot Turkey Stuffing Casserole


  • 1/2 cup salted butter
  • 1 large onion, chopped
  • 2 stalks of celery, finely chopped
  • 1 large baking apple, chopped
  • 1 sweet potato, peeled and diced small
  • 2 1/2 cups chicken stock
  • 1 lb. fresh, boneless skinless turkey, cut into bite sized pieces (I used breast, but you can use dark meat too)
  • 1 Tbsp. dried parsley
  • 1 (14 oz.) bag Herb Cubed Stuffing (not prepared)
  • 1/2 cup walnuts, roughly chopped
  • 1/4 cup dried cranberries
  • salt
  • pepper


  1. Preheat your oven to 350 degrees.
  2. In a Dutch Oven on medium-low heat, melt the butter and saute the onion, celery, sweet potato, and apple until just softened.
  3. Add the turkey, parsley and the chicken broth and stir.
  4. Cover and bring to a low boil, about 2 minutes.
  5. Add the dry herb stuffing, the walnuts, cranberries and a little salt and pepper.
  6. Stir well.
  7. Cover and bake in the oven for 30 minutes.
  8. Remove from the oven and serve warm with gravy, steamed vegetables and cranberry sauce.
  9. Serves 6-8.
  10. Enjoy!
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