Nanny’s Goulash

“This is my grandmother’s recipe she invented back when times were tight. You can add more mushrooms and yellow squash to it. Serve over rice or egg noodles.”

Ingredients

  • 1 pound lean ground beef
  • 1 (8 ounce) package fresh mushrooms, sliced
  • 1 green bell pepper, cut into 1/2 inch pieces
  • 1 red bell pepper, cut into 1/2 inch pieces
  • 1 zucchini, thickly sliced
  • 1 small red onion, sliced
  • 4 tablespoons olive oil
  • 1/2 tablespoon paprika
  • 1/2 tablespoon dried basil
  • 1 teaspoon garlic salt
  • 1/2 teaspoon white pepper
  • 1 (14.5 ounce) can whole peeled tomatoes with liquid, chopped
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Directions

  1. In a large skillet, brown the ground beef. Remove beef with a slotted spoon and discard fat.
  2. Return skillet to stove, heat olive oil over medium-high heat. Stir in mushrooms, green and red peppers, squash, onion, paprika, basil, garlic salt, and pepper; cook for five minutes, stirring occasionally.
  3. Reduce heat to medium. Stir in beef and tomatoes; simmer about 20 minutes, stirring occasionally.

source : allrecipes.com

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