My Favorite Pot Roast

Ingredients

  • 1 tablespoon vegetable oil
  • 1 (4 pound) beef pot roast
  • 1 tablespoon brown sugar
  • 1 tablespoon salt
  • 1 tablespoon dry mustard
  • 1/4 teaspoon black pepper
  • 3 large potatoes, quartered
  • 3 carrots, peeled and cut into 2-inch pieces
  • 1 onion, sliced
  • 1/3 cup vinegar
  • 1/3 cup water

Directions

  • Prep :
  • Cook :
  • Ready In :
  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Heat vegetable oil in a Dutch oven over medium heat. Cook beef in Dutch oven until browned on all sides, 2 to 3 minutes per side.
  3. Mix brown sugar, salt, mustard, and black pepper together in a small bowl; sprinkle evenly over the roast. Arrange potatoes, carrots, and onion in the Dutch oven around the roast. Pour vinegar and water over the vegetables.
  4. Place a cover on the Dutch oven and put in preheated oven. Cook until the roast is hot in the center, and just turning from pink to grey, about 4 hours. An instant-read thermometer inserted into the center should read 150 degrees F (65 degrees C).
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source : allrecipes.com

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