Mulligatawny Soup I

“The name Mulligatawny means ‘pepper water’, and curry is the particular ingredient that gives this incredible soup such a delicious flavor…so I’m told. This old recipe was given to me long ago.”

Ingredients :

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Directions :

  • Prep : 20  m
  • Cook : 1  h
  • Ready In : 1  h 20  m
  1. Saute onions, celery, carrot, and butter in a large soup pot. Add flour and curry, and cook 5 more minutes. Add chicken stock, mix well, and bring to a boil. Simmer about 1/2 hour.
  2. Add apple, rice, chicken, salt, pepper, and thyme. Simmer 15-20 minutes, or until rice is done.
  3. When serving, add hot cream.

Nutrition Facts

Per Serving:   223 calories;  15.8    g fat;  13.5   g carbohydrates;  6.9    g protein;  62    mg cholesterol;  734   mg sodium.

source :

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