Macaroni Corn Casserole

“A creamy and slightly sweet corn and macaroni casserole. It always goes over with a big bang with family and friends.”


  • 1 (15.25 ounce) can whole kernel corn, with liquid
  • 1 (14.75 ounce) can cream style corn
  • 1 cup small uncooked seashell pasta
  • 1/2 cup butter, cut into pieces
  • 1 cup cubed processed cheese


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium baking dish, mix the whole kernel corn, cream style corn, uncooked pasta, butter, and processed cheese.
  3. Bake, covered, for 30 minutes in the preheated oven. Remove cover, stir, and continue baking 30 minutes, or until the pasta is tender but firm.
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