Key Lime Pie VII

“This recipe uses condensed milk and sour cream. Fabulously easy. . . a summertime favorite! If you have time, a homemade graham cracker crust is better! Garnish with whipped cream and thin slices of lime if you like.”

Ingredients :

Directions :

  • Prep : 15  m
  • Cook : 8  m
  • Ready In : 55  m
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, combine condensed milk, sour cream, lime juice, and lime rind. Mix well and pour into graham cracker crust.
  3. Bake in preheated oven for 5 to 8 minutes, until tiny pinhole bubbles burst on the surface of pie. DO NOT BROWN! Chill pie thoroughly before serving. Garnish with lime slices and whipped cream if desired.
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Nutrition Facts

Per Serving:   553 calories;  20.5    g fat;  84.7   g carbohydrates;  10.9    g protein;  45    mg cholesterol;  324   mg sodium.


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