Prep : 15 m
Cook : 8 m
Ready In : 55 m
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, combine condensed milk, sour cream, lime juice, and lime rind. Mix well and pour into graham cracker crust.
- Bake in preheated oven for 5 to 8 minutes, until tiny pinhole bubbles burst on the surface of pie. DO NOT BROWN! Chill pie thoroughly before serving. Garnish with lime slices and whipped cream if desired.
Per Serving: 553 calories; 20.5 g fat; 84.7 g carbohydrates; 10.9 g protein; 45 mg cholesterol; 324 mg sodium.