Honey Maple Roasted Carrots

Ingredients

  • 2 tablespoons olive oil
  • 2 tablespoons honey
  • 2 tablespoons maple syrup
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon thyme
  • 1/4 teaspoon oregano
  • Kosher salt and freshly ground black pepper, to taste
  • 1 (16-ounce) package carrots cut into pieces
  • 2 tablespoons chopped parsley leaves

Directions

Preheat oven to 450 degrees F. Lightly oil a baking sheet or coat with nonstick spray.

In a small bowl, whisk together olive oil, honey, maple syrup, garlic and onion powder, thyme and oregano.

Season with salt and pepper, to taste.

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Place carrots in a single layer onto the prepared baking sheet.

Add olive oil mixture and gently toss to combine.

Place into oven and bake for 15-18 minutes, or until tender, stirring occasionally.

Serve immediately, garnished with parsley, if desired.

Nutrition Facts
Servings Per Container 6
Amount Per Serving
Calories 107.7
Total Fat 4.9g
Saturated Fat 0.7g
Trans Fat 0g
Cholesterol 0mg 
Sodium 53.5mg 
Total Carbohydrate 16.4g 
Dietary Fiber 1.8g
Sugars 13.1g
Protein 0.7g 

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