Grilled Cheeseburger Wraps

Ingredients

  • 1 lb ground beef
  • 1 tablespoon Worcestershire sauce (I used a little more to taste)
  • 1 tablespoon ketchup
  • 1 teaspoon dried minced onion
  • pepper and salt to taste
  • 5 flour tortillas (the larger ones)
  • shredded cheddar cheese
  • sliced tomatoes
  • yellow mustard

Directions

Brown ground beef in large skillet and drain.

Add Worcestershire sauce, ketchup, dried onion, and salt and pepper to the beef and simmer for 5 minutes. Sprinkle shredded cheese down center of each tortilla.

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Add a few heaping tablespoons of the beef mixture on top of the cheese. Spread some mustard on top of the beef along with some slices of tomato.

Roll up tortilla burrito-style and place wraps on preheated indoor grill (I used my George Foreman).
Grill wraps for about 5 minutes until cheese is melted.
Cut on a diagonal and serve immediately!

 

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