Garlic Parmesan Pork Chop


  • 6 boneless pork loin chops, about 1/2” thick
  • salt and pepper
  • 1 cup Italian breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1 tsp garlic powder
  • 2 large eggs, beaten
  • 2 tbsp Land O Lakes® Butter with Olive Oil & Sea Salt


  • Prep Time :5
  • Cook Time : 15
  • Total Time :20 minutes
  1. Preheat oven to 400 degrees F.
  2. Season pork chops with salt and pepper to taste. Combine breadcrumbs, Parmesan cheese and garlic powder in a shallow dish. Dip pork chops in beaten eggs, then coat with breadcrumb mixture.
  3. Heat a cast-iron skillet over medium heat and add in the butter. Sear pork chops on both sides until golden brown.
  4. Place in preheated oven for 5 to 10 minutes, until internal temperature reaches 140 degrees F. Let rest for about 3 minutes before serving. Enjoy!
Related Post:
One Pot Cajun Chicken and Sausage Alfredo Pasta

Crockpot Loaded Baked Potato Soup

Lemon Blueberry Mousse Cake