Easy Sausage Gravy and Biscuits

“Hot jumbo buttermilk biscuits with creamy sausage gravy are ready in just 15 minutes for a hearty, family-favorite breakfast.”

Ingredients

  • 1 (16 ounce) can refrigerated jumbo buttermilk biscuits
  • 1 (9.6 ounce) package Jimmy Dean(R) Original Hearty Pork Sausage Crumbles
  • 1/4 cup flour
  • 2 1/2 cups milk
  • Salt and ground black pepper to taste

Directions

  1. Bake biscuits according to package directions.
  2. Meanwhile, cook sausage in large skillet over medium heat 5-6 minutes or until thoroughly heated, stirring frequently. Stir in flour. Gradually add milk; cook until mixture comes to a boil and thickens, stirring constantly. Reduce heat to medium-low; simmer 2 minutes, stirring constantly. Season to taste with salt and pepper.
  3. Split biscuits in half. Place 2 halves on each of 8 plates; top with about 1/3 cup gravy.
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source : allrecipes.com