for the danish:
- 2 cans of ready to use refrigerated crescent rolls.
- 2 (8 ounce) packages of cream cheese.
- 1 cup of sugar.
- 1 tsp of vanilla extract.
- 1 egg.
- 1 egg white.
for the glaze:
- ½ cup of powdered sugar.
- 2 tbsps of milk.
- ½ tsp of vanilla extract.
In a greased 13×9 baking pan, lay a package of crescent rolls and pinch the openings together.
In a large bowl, beat together the cream cheese, sugar, vanilla and egg until smooth then spread over the crescent rolls. Lay the second package of crescent rolls and brush with the egg white.
In a preheated oven to 350°, bake for 35 to 45 minutes.
Let cool for 20 minutes then glaze.
Simple, easy and yummy! This cheese danish is very heavily filled! I personally used half of the filling using 1 package of cream cheese, ½ cup of sugar, 1 egg and ½ tps of vanilla extract and I baked it for 30 to 35 minutes, it was great!