EASY APPLE OAT MUFFINS

INGREDIENTS

  • 2 cups buttermilk
  • 1 cup old-fashioned rolled oats
  • 2 large eggs
  • ⅓ cup packed brown sugar
  • 1 unpeeled medium apple, grated
  • 1⅔ cups flour
  • 1 teaspoon baking soda
  • 2 teaspoons baking powder
  • ¾ teaspoon salt
  • Optional flavor additions: 1 cup fresh berries; ⅔ cup dried fruit, ½ cup chopped nuts

INSTRUCTIONS

In a large bowl, combine buttermilk, oats, eggs, sugar and optional flavor additions.
Combine flour, baking soda, baking powder and salt. Sift.
Preheat oven to 375 degrees F. Grease a 12­ muffin tin or use muffin liners. Fold dry sifted ingredients gently into wet ingredients until just combined.
Fill muffin tins and bake 25­-30 minutes or until golden brown. Loosen from pan immediately and allow to cool on a cooling rack.

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