- 2 cups buttermilk
- 1 cup old-fashioned rolled oats
- 2 large eggs
- ⅓ cup packed brown sugar
- 1 unpeeled medium apple, grated
- 1⅔ cups flour
- 1 teaspoon baking soda
- 2 teaspoons baking powder
- ¾ teaspoon salt
- Optional flavor additions: 1 cup fresh berries; ⅔ cup dried fruit, ½ cup chopped nuts
In a large bowl, combine buttermilk, oats, eggs, sugar and optional flavor additions.
Combine flour, baking soda, baking powder and salt. Sift.
Preheat oven to 375 degrees F. Grease a 12 muffin tin or use muffin liners. Fold dry sifted ingredients gently into wet ingredients until just combined.
Fill muffin tins and bake 25-30 minutes or until golden brown. Loosen from pan immediately and allow to cool on a cooling rack.