Delish Sausage & Potatoes

Most Populer Reviews From

Review 1 :

“Luscious! Made it as stated in the recipe. I needed to add a little dry red wine because I didn’t have quite enough white but that made no difference. I was tempted to add some fresh basil, but it didn’t need it and I’m glad I didn’t. I also used hot Italian sausage I got from my favorite butcher. This is simple and comforting.”

Review 2 :

“Delicious! I put my own spin on it. Cut everything down to half. Instead of wine I used beer(Im so used to it with sausage and was too lazy to get a bottle of wine 😛 ) and i doubled the chicken stock. I also added cajun seasoning and garlic salt as well as about 4 cloves of garlic. it was delicious! the potatoes came out PERFECT and very soft, the sausage had great flavor. im not even a big pepper fan but i absolutely loved them this time around. will DEFINITELY make this again!”

Review 3 :

“Great recipe. Store was out of Italian sausage so I used Garlic/Basil. (Close enough?). Not huge fan of green peppers so substituted whole mushrooms. Yes, my oven requires 40 minutes. Also no white wine on hand so used extra chicken broth. Very forgiving recipe. Thanks!”

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Review 4 :

“This was delicious. I used less sausage and extra potatoes to make this more budget friendly. I prepared this according to directions but instead of baking I had Mrdrea cook it in a foil pan on indirect heat on the grill. It took about 45 mins on the grill. I served this with a caesar salad and homemade croutons”

Review 5 :

“We loved this recipe! I took a short cut and have used a bag of frozen potatoe cubes with diced peppers and onions. But for the rest I have followed the recipe – Can not believe what a great flavor the wine and broth gave to the potatoes. It was almost has it was soaked in. Thank you for sharing this recipe. I have used spicy Italian sausage.”

Review 6 :

“Great dish and a definite keeper! I cut everything in half except for the potatoes, spices and liquid. I also added a package of sliced Bella mushrooms. Next time I think I will add some grape tomatoes and use andouille sausage. Thanks for this comfort food excellence.”


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