Crockpot Hawaiian Chicken

low Cooker Hawaiian Pineapple Chicken is a quick and easy meal that you can make on a weeknight that will transport you to the Hawaiian Islands.

The first time I make Slow Cooker Hawaiian Pineapple Chicken it was because we were looking for a healthier option to replace Sweet and Sour Chicken, which is one of our favorite takeout meals. As in the past this post is generously sponsored by Foster Farms, who I use exclusively for chicken and have since I was a kid growing up in California.

Related Post:
Pineapple Chicken Tenders

Ingredients:

  • 1 Can Crushed Pineapples
  • 1 Cup BBQ Sauce (Doesn’t have to be Hawaiian-Style, Honey BBQ Sauce would also be fine)
  • 2-4 Boneless Chicken Breasts (Or however many you need for your family).

Directions:

1. Mix together BBQ Sauce and Pineapples together in bowl.
2. Place chicken in Crock Pot
3. Pour mixture over chicken
4. Cook on low for 5-6 hours.

Note: You may use sugar free bbq sauce to cut down on the sugar.
Source: Food.com

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