Crockpot Chicken and Stuffing Recipe

Crockpot Chicken and Stuffing Recipe
I finally perfected my Crockpot Chicken and Stuffing Recipe! I say this because there’s a special technique you must do in order to stop the stuffing from drying out. I don’t like dry stuffing. I like light, fluffy and moist stuffing. This recipe is easy but there’s an order to the ingredients to make it come out just right. This recipe has amazing flavor added to it also. Finally, finally, FINALLY!

UPDATE: We have converted this recipe for an Instant Pot too! Grab the Instant Pot Chicken and Stuffing recipe here. This will allow you to make this dinner in 18 minutes from FROZEN to DONE!

OH, and if you are looking for other amazing Crockpot recipes, you may want to bookmark this post. We’ve rounded up the Top 50 Best Crockpot Recipes EVER!

Oh and it past the “kid approved” test too! Melanie loves it! She is a foodie to the max and is rarely picky but she is not afraid to tell me if something does not taste good. I love her honestly. (She’s only 9)

Now I need to tell you about the crockpot that I use. You can see it in the photo below but I really need to tell you about it. This is the Hamilton Beach Stay or Go 6-Quart Portable Crockpot that I purchased on Amazon almost 2 years ago. I use it often! I really like it because it’s a 6 quart that can cook lots of really big meals. I also like it because it has a lid that seals tight. This makes is awesome for taking meals on the go. I know they won’t spill. If, or when this crockpot goes out I already plan to buy another one just like it. It’s one of the best crockpots I’ve owned. I love it.

Related Post:
Yummy Chicken

You’ll Need:

  • 4 defrosted chicken breasts.
  • 1 large can or cream of chicken soup.
  • 2 boxes of stuffing mix.
  • 1 cup of sour cream.
  • 1 small package of frozen green beans.

How to:

Place the chicken breasts in a sprayed crock pot then add two boxes of stuffing mix.
In a medium bowl, mix together the soup and sour cream. Pour the mixture over the stuffing and chicken.
Add a layer of the frozen green beans then pour a cup of water.
Cook the chicken for 4 hours on high or 7 to 8 hours on low.

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