Crock Pot Pepper Steak


  • 1 1/2 pounds flank steak thinly sliced
  • 1 large onion slices
  • 2 bell peppers any color sliced
  • 2 tablespoons soy sauce
  • 2 tablespoons sesame oil
  • 1 tablespoon brown sugar
  • 3 cloves garlic sliced
  • rice (optional)


Spray 3 1/2 qt. crock pot with pam. Put everything in the crock, mix well. Cook on low 8-9 hours.
Serve over rice if desired

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Makes 4 (1 Cup Servings)

Nutritional Info Per Serving: 269 Calories; 16g Fat; 23g Protein; 7g Carbs; 1g Fiber; 58mg Cholesterol;
424mg Sodium

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