Crock Pot Brown Sugar Teriyaki Pork Tenderloin

Ingredients

  • 2 tablespoons olive oil
  • 2 pounds pork tenderloin
  • 1/2 cup teriyaki sauce
  • 1 cup chicken broth
  • 1/4 cup brown sugar
  • 4 cloves garlic, chopped
  • 3 fresh red chile pepper, finely chopped
  • 1/2 large onion, sliced
  • 1/4 teaspoon black pepper

Directions

Heat the olive oil in a skillet over medium-high heat.

Brown tenderloins on all sides, about 10 minutes.

Meanwhile, mix together teriyaki sauce, chicken broth, and brown sugar in a bowl. Stir in garlic, red chile pepper, onion, and black pepper.

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Crock-Pot Chicken Teriyaki

Put browned tenderloins into slow cooker, cover with the teriyaki sauce mixture.

Cook on High for about 4 hours, turning 2 to 3 times during the cooking time to ensure even doneness.

Remove tenderloins from the slow cooker and let rest for 5 minutes before slicing. If desired, spoon liquid over slices when serving.

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