Creamy Swiss Chicken Bake

Most Populer Reviews From allrecipes.com

Review 1 :

“This was very good. I added a little extra cayenne pepper and probably 3/4c of wine. (There was still plenty of flavor from the wine.) I also left out the mustard seed and it was still very good. The sauce was good on rice. This recipe is a keeper!”

Review 2 :

“Wonderful chicken recipe! Lots of flavor and the topping was excellent; I added a little more topping so the entire top of casserol was covered. We had it with mashed potatoes and fresh green beans….yummy.”

Review 3 :

“Recipe was excellent, however I felt the wine was a little overpowering, so I cut down by a 1/4 of a cup the next time I made it, and it seemed to take the edge off. Leftovers taste great and very easy to prepare.”

Review 4 :

“This is an excellent recipe! In fact, it’s my favorite that I’ve tried from this site. The flavors are wonderful, and they remind me of a fondue. Thank you so much!”

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Review 5 :

“This chicken dish was fantastic. My whole family loved it and we will definately be having it again. The only change I made was to reduce the wine to 3/4 cup (as per previous reviews)and it still had a delicious wine taste. I served it with a rice pilaf and bread sticks (to soak up all the yummy sauce).”

Review 6 :

“This was delicious. My husband loved it too. After reading other reviews, I only added 3/4 cup of wine and it still had a great wine flavor. Next time I make this I will add more cheese and a little more cayenne pepper. This is definitely a keeper. Thanks.”

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