CREAM CHEESE SAUSAGE BALLS

Ingredients

  • 1 LB preferred brand and heat level Breakfast Sausage [Turkey sausage is awesome too!]
  • 3/4 cup, plus 1 or 2 TBSP Bisquick
  • 2 cups shredded extra sharp Cheddar cheese
  • 1/4 tsp onion powder
  • 1/4 tsp celery salt
  • 1/4 tsp garlic powder
  • optional: 8 oz Cream cheese: reduced fat or Neufchatel [confession: I can NEVER remember how to spell that!] work great here.

Directions

Preheat oven to 375 F.

Combine all ingredients in a large mixing bowl; stir well. Form into 1 inch balls. Place on ungreased baking sheet; bake 18-20 minutes or until golden brown.

Remove from oven; cool 5 minutes before removing from pan.

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