Cream Cheese And Chive Scrambled Eggs


  • 16 lg Eggs
  • 4 oz Cream cheese ; cut into bits; softened
  • 2 tb fresh chives ; Minced
  • 2 tb Unsalted butter


In a bowl whisk together the eggs, the cream cheese, 2 tablespoons of the chives, and salt and pepper to taste. In a large heavy skillet melt the butter over moderate heat, add the egg mixture, and cook it, stirring, for 6 to 8 minutes, or until the eggs are cooked through. Serve the eggs sprinkled with the additional chives

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