Crab Rangoon Dip – As Good or Better Than the Won-ton Version

Crab Rangoon dip is one of our favorite appetizers and a party go to! Hot, creamy, cheesy and loaded with crab this dip is perfect served with fried wonton chips, tortilla chips or crackers for dipping!

I love appetizers and I can assure you if I’m invited to a party I’m going to show up hungry so I can nibble my way through the evening.

When we go for dinner if Crab Rangoon is on the menu, I can pretty much guarantee it’s going to end up on my table too!  Crispy and delicious on the outside with a creamy cheesy crab filling… what’s not to love?

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GRANDMOTHER PAUL'S RED VELVET CAKE

This hot crab dip takes all of those same delicious flavors found in your favorite restaurant appetizer and puts them into a totally scoopable, loveable dip!

PLEASE, USE THE BLUE NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

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