Chilled Lemonade Dessert


  • 1 1/2 cups boiling water
  • 1 (3 ounce) package lemon flavored Jell-O(R) mix
  • 1 (8 ounce) package Neufchatel cheese, softened
  • 1/3 cup frozen lemonade concentrate, thawed
  • 1 teaspoon grated lemon zest
  • 2 cups frozen whipped topping, thawed


  • Prep :
  • Ready In :
  1. In a small bowl, combine boiling water with lemon gelatin, stirring until dissolved.
  2. In a separate bowl, beat cheese, lemonade concentrate and lemon zest until well combined. Stir in gelatin. Chill until thickened, but not set.
  3. Oil a 6-cup mold. Fold whipped topping into thickened gelatin mixture and pour into prepared mold. Chill until firm, then unmold on a serving platter.
Related Post:
Fried Cabbage with Bacon and Onions

source :

Pink Lemonade Pie

Frosted Pink Lemonade Cupcakes