Chicken Spaghetti

Ingredients

  • 1 16 oz spaghetti noodles box
  • 2 cups cooked chicken diced
  • 2 (10 ounce) cans cream of chicken soup undiluted
  • 1 cup salsa
  • 1 cup sour cream
  • 2 cups Mexican cheese blend divided
  • 1 tsp taco seasoning
  • chopped cilantro

Instructions

  • Preheat oven to 350 degrees.
  • Cook pasta according to package directions; drain.
  • Mix together cooked pasta, diced chicken, cream of chicken soup, salsa, sour cream, taco seasoning, and 1 ½ cup of your cheese. Stir to combine.
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  • Pour into a 9×13 sprayed baking dish.
  • Top with 1/2 cup cheese and chopped cilantro
  • Cover with foil and cook in the oven for 25 minutes, until cheese begins to bubble.

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