Cheesy Chicken Fritters Recipe

Ingredients

  • 1.5 lb (700g) skinless boneless chicken breast
  • 2 medium eggs
  • 1/3 cup almond flour
  • 1 cup shredded mozzarella cheese
  • 2 Tbsp fresh basilfinely chopped
  • 2 Tbsp chiveschopped
  • 2 Tbsp parsleychopped
  • 1/2 tsp garlic powder
  • a pinch of sea salt and fresh ground black pepperor to taste
  • 1 Tbps olive oilor more to fry

Instructions

Prep Time : 10 minutes

Cook Time : 20 minutes

Total Time : 30 minutes

  • Place the chicken breast on a chopping board and using a sharp knife, chop it into tiny pieces, then place them in a large mixing bowl.
  • Into the large bowl, stir in almond flour, eggs, mozzarella, basil, chives, parsley, garlic powder, salt, and pepper. Mix well to combine.
  • Heat oil in a large non-stick pan, over medium-low heat. With an ice cream scoop or a large spoon, scoop into the chicken mixture and transfer it to the pan, then slightly¬†flatten to create a fritter. Don’t overcrowd the pan, cook the fritters in batches, about 4 per batch.
  • Fry until golden brown on both sides, about 6-8 minutes. Keep in mind that you need to cook them at medium-low temp, otherwise they will burn on the outside but won’t get well cooked on the inside.

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