Brownie Sundae Cheesecake

Ingredients

  • 1 box brownie mixed and baked according to directions

CHOCOLATE CRUST

  • 1 1/2 c crushed vanilla wafer (about 45 cookies)
  • 6 Tbsp powdered sugar
  • 6 Tbsp cocoa powder
  • 1 stick butter melted

CHEESECAKE

  • 4 (8oz) pkg cream cheese, room temperature
  • 1 c sugar
  • 4eggs
  • chocolate sundae syrup in a bottle…or any kind
  • 1 tsp pure vanilla

Directions

Make brownies and allow to cool.

Preheat oven to 350.

Mix crust ingredients, spray pan with cooking spray. Press mixture into a 9 inch springform pan. Bake 8 min and allow to cool slightly.

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Beat cream cheese, sugar and vanilla. Gradually add eggs one at a time. Pour batter into crust.

Cube up about half the pan of brownies. Sprinkle the pieces into the batter and push them down. Drizzle chocolate sundae syrup on top and with a butter knife swirl gently to give it the marble effect.

Bake 50-55 min.

Loosen from pan after cooled. Cover and refrigerate.

Better served cold.

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