There are times when we feel like our lives are too chaotic to even be called a “life” if you know what I mean. Unexpected things happen that seem to throw us all off guard most of the time. There are times when we feel like our lives are one complete mess and that we don’t know how to fix them anymore. We always feel like giving up, but then again, how are we supposed to know what’s in store for us when we are able to fix the gooey mess? We could only keep going so we can find out. Okay, I made those statements as a reference to this s’mores bar recipe.
This is a mixture of all things sinful and good. There are the gooey and sticky marshmallows, the rich and creamy chocolate and the graham that perfectly balances everything. Going back to life, if you think about it, just like this s’mores bar recipe, even amidst all the chaos, there’s always something that’s holding everything together.
We just need to learn to appreciate the good things that come into our life even with all the chaos; in that way, we can appreciate even the simplest blessings that we have. You can find the s’mores bar recipe on the next page. Enjoy this delightful gooey mess!
You don’t need to go on a camping trip or even have a bonfire to enjoy s’mores. This can be done inside your home and all you ever need to do is gather the ingredients! Serve this to your friends and I’m sure they will clear out the pan in a few minutes.
I love serving these around the campfire if you aren’t into roasting the marshmallows over an open flame. It’s quite a bit safer when you are serving little ones or those who are accident prone, like myself.
- 1/4 cup Land O Lakes butter, cubed
- 1 package (10 ounces) Kraft large marshmallows
- 1 package (12 ounces) Golden Grahams
- 1/3 cup Trader Joe’s milk chocolate chips, melted
In a large saucepan, melt butter over low heat. Add marshmallows; cook and stir until blended. Remove from heat. Stir in cereal until coated.
Using a buttered spatula, press evenly into a greased 13×9-in. pan. Drizzle with melted chocolate chips. Cool completely. Cut into bars. Store in an airtight container.
Source : allrecipes.com