Banana Sour Cream Bread

“I know, you’re probably thinking, ‘Oh no! Another banana bread recipe!’ But this one is a little different: the sour cream makes this one so moist it melts in your mouth. The flavor is just wonderful! This one is great for gift giving and holidays. Loaves freeze well.”

Ingredients :

Directions :

  • Prep : 10  m
  • Cook : 1  h
  • Ready In : 1  h 10  m
  1. Preheat oven to 300 degrees F (150 degrees C). Grease four 7×3 inch loaf pans. In a small bowl, stir together 1/4 cup white sugar and 1 teaspoon cinnamon. Dust pans lightly with cinnamon and sugar mixture. Watch Now 
  2. In a large bowl, cream butter and 3 cups sugar. Mix in eggs, mashed bananas, sour cream, vanilla and cinnamon. Mix in salt, baking soda and flour. Stir in nuts. Divide into prepared pans. Watch Now 
  3. Bake for 1 hour, until a toothpick inserted in center comes out clean. Watch Now 
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Nutrition Facts

Per Serving:   263 calories;  10.4    g fat;  40.1   g carbohydrates;  3.7    g protein;  35    mg cholesterol;  200   mg sodium.

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