Balsamic Roasted Grapes

“A surprisingly delicious treat! Easy to make, and a hit with everyone who has tried them! Pairs well with wine and cheese.”


  • 3 cups red or green grapes
  • olive oil
  • 1 tablespoon chopped fresh thyme
  • 1 tablespoon chopped fresh oregano
  • 1 tablespoon balsamic vinegar, or to taste
  • salt and ground black pepper to taste


  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Combine grapes, olive oil, chopped thyme, and chopped oregano together in a bowl and lightly toss to coat. Place grapes on baking sheet.
  3. Bake in preheated oven until grapes begin to wrinkle and split, about 15 minutes. Drizzle with balsamic vinegar and season with salt and ground black pepper.
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