- 4 medium sweet potatoes (peeled and washed)
- 2 tbsp oil (I use canola or olive oil)
- 1/2 tsp kosher salt
- 1/4 tsp pepper
- 1/4 tsp garlic powder
- 1/4 tsp paprika or chili powder (optional)
Prep Time : 10 minutes
Cook Time : 25 minutes
Total Time : 35 minutes
Preheat the oven to 415°F. Line a baking sheet with nonstick foil or parchment paper. If using foil, lightly spray with non-stick cooking spray.
Cut the sweet potatoes into thin wedges (about 1/4″ x 3″).
Place sweet potatoes fries in a single layer on the prepared baking sheet. Toss with olive oil. Then bake for 15 minutes. Mix together the seasonings and sprinkle evenly over the fries. Then flip them and bake an additional 10-15 minutes, or until crisp. Enjoy fries while hot!