Amish White Bread

“I got this recipe from a friend. It is very easy, and doesn’t take long to make.”

Ingredients :

Directions :

  • Prep : 20  m
  • Cook : 40  m
  • Ready In : 2  h 30  m
  1. In a large bowl, dissolve the sugar in warm water, and then stir in yeast. Allow to proof until yeast resembles a creamy foam.
  2. Mix salt and oil into the yeast. Mix in flour one cup at a time. Knead dough on a lightly floured surface until smooth. Place in a well oiled bowl, and turn dough to coat. Cover with a damp cloth. Allow to rise until doubled in bulk, about 1 hour.
  3. Punch dough down. Knead for a few minutes, and divide in half. Shape into loaves, and place into two well oiled 9×5 inch loaf pans. Allow to rise for 30 minutes, or until dough has risen 1 inch above pans.
  4. Bake at 350 degrees F (175 degrees C) for 30 minutes.
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Nutrition Facts

Per Serving:   168 calories;  2.9    g fat;  30.7   g carbohydrates;  4.4    g protein;  0    mg cholesterol;  147   mg sodium.

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