• in

    GA Peach Pound Cake

    “This Georgia peach pound cake can also be made with other fruits such as apple or cherry.” Ingredients 1 cup butter or margarine, softened 2 cups white sugar 4 eggs 1 teaspoon vanilla extract 3 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 2 cups fresh peaches, pitted and chopped Directions Prep : […] More

  • in

    Irish Cream Chocolate Cheesecake

    “If you like Irish cream and chocolate, you’ll love this recipe. After numerous attempts with the ingredients this is the recipe I now use.” Ingredients 1 1/2 cups chocolate cookie crumbs 1/3 cup confectioners’ sugar 1/3 cup unsweetened cocoa powder 1/4 cup butter 3 (8 ounce) packages cream cheese, softened 1 1/4 cups white sugar […] More

  • in

    Pad Thai

    “This is a traditional Pad Thai recipe used by a friend’s mother. You can use chicken, pork, beef, tofu, or a combination. You may want to start with less pepper, and work your way up.” Ingredients 1 (12 ounce) package rice noodles 2 tablespoons butter 1 pound boneless, skinless chicken breast halves, cut into bite-sized […] More

  • in

    Almond Chicken Salad

    “This is a great summer salad that can be prepared ahead of time so you can enjoy the day.” Ingredients 4 green onions, thinly sliced 1 large carrot, shredded 1 red bell pepper, cut into 1/2 inch pieces 1/2 pound sugar snap peas, halved 2 cups chopped, cooked chicken breast meat 1/2 cup fresh cilantro […] More

  • in

    Mom’s Zucchini Pie

    “A quick and yummy combination of zucchini, refrigerated crescent rolls, and eggs — tastes like you spent hours in the kitchen!” Ingredients 1 (8 ounce) package refrigerated crescent rolls 1/4 cup margarine 4 cups sliced zucchini 1/4 cup chopped onion 2 tablespoons dried parsley 1/4 teaspoon dried oregano 1/2 teaspoon salt 1/2 teaspoon ground black […] More

  • in

    Slow Cooker Creamy Potato Soup

    “This is a very rich and creamy soup. A great family favorite. It may be cooked on the stove or in a slow cooker. Garnish with chives, if desired.” Ingredients 6 slices bacon, cut into 1/2 inch pieces 1 onion, finely chopped 2 (10.5 ounce) cans condensed chicken broth 2 cups water 5 large potatoes, […] More

  • in

    Spicy Garlic Salmon

    “This is an unbelievably delicious and quick salmon recipe. You can play around with the ingredients: add fresh basil leaves instead of the chili or balsamic instead of the lemon juice. The wholegrain mustard is essential. You are guaranteed to love this one! Serve with a green salad, and enjoy!” Ingredients 2 cloves garlic, crushed […] More

  • in

    Spicy Salmon with Caramelized Onions

    “I love making this salmon, it’s quick, easy and super yummy! If your husband/boyfriend is a picky eater like mine he will love this recipe.” Ingredients 1 1/2 teaspoons ground black pepper 1/2 teaspoon paprika 1/4 teaspoon cayenne pepper 1 teaspoon minced garlic 1 tablespoon Dijon mustard 1 tablespoon brown sugar 1/2 teaspoon onion powder […] More

  • in

    Briam (Greek Baked Zucchini and Potatoes)

    “Briam is a traditional Greek roasted vegetable dish with potatoes, zucchini, tomatoes, and red onions with lots of olive oil. It is a typical example of Greek cuisine where a few simple ingredients are turned into an utterly delicious dish with little effort. It can be served as a main course. With olive oil as […] More

  • in

    Three Bean Salad

    “We like a buffet with all the family here. We serve a variety of salads. This is also great for summer picnics and cookouts. Keeps well, and serves a lot of people.” Ingredients 1 (15 ounce) can green beans 1 pound wax beans 1 (15 ounce) can kidney beans, drained and rinsed 1 onion, sliced […] More

  • in

    Veggie Lasagna Florentine

    “This is a recipe I created for my vegetarian sister-in-law after she ran the Marine Corp Marathon in Washington, DC. I was not able to be there to cheer her on so I sent this dish. It is actually better the next day but I have never been able to keep my family out of […] More

  • in

    Peanut Curry Chicken

    “I decided to not follow any specific recipe from any particular country or culture, but instead I made a simple composite of every peanut curry I’ve ever come across. I didn’t use coconut milk, as I feel that’s a little too sweet and rich for the peanut butter. I loved how this came out, and I […] More

Load More
Congratulations. You've reached the end of the internet.