• in

    Homemade Sloppy Joes

    “Despite the name of this iconic retro dish, the secret to a great sloppy joe is a thick, rich, almost dry consistency, which allows the sandwich to be eaten with your hands. Serve on hamburger buns.” Ingredients 1 1/2 pounds extra lean ground beef 1/2 onion, diced 2 cloves garlic, minced 1 green pepper, diced […] More

  • in

    Sloppy Joes

    “The secret to a great ‘Sloppy Joe’ is a thick, rich, almost dry consistency, which allows it to be eaten two-fisted, sans fork.” Ingredients 1 1/2 pounds extra lean ground beef 1/2 onion, diced 2 cloves garlic, minced 1 green bell pepper, diced 1 cup water 3/4 cup ketchup 2 tablespoons brown sugar 1 teaspoon […] More

  • in

    Bubba’s Sloppy Joes

    “Good ol’ boy Sloppy Joes.” Ingredients 3 tablespoons butter 6 cloves garlic, minced 1 large sweet onion (such as Vidalia(R)), chopped 1 large green bell pepper, chopped 1/4 cup chopped fresh cilantro 2 pounds ground beef 1/4 cup brown sugar 2 tablespoons prepared yellow mustard (such as Colman’s(R)) 1 tablespoon Worcestershire sauce 1 teaspoon Italian […] More

  • in

    Family Favorite Sloppy Joes

    “This is a simple recipe that was given to me by my mother. She served it when I was a child, and my family of 6 loves it too. Serve on hamburger buns.” Ingredients 1 pound ground beef 1 cup ketchup 1/2 (12 ounce) bottle chili sauce 1/2 cup dark brown sugar 1/4 cup grated […] More

  • in

    Sloppy Does

    “Sloppy joes made with venison, preferably from a female. Serve on sesame buns.” Ingredients 1 teaspoon olive oil 1 pound ground venison 1 jalapeno pepper, seeded and diced 1/2 cup ketchup 1 clove garlic, diced 2 teaspoons molasses 1 teaspoon prepared yellow mustard Directions Prep : 10 m Cook : 20 m Ready In : […] More

  • in

    Japanese Pan Noodles

    “This is a great recipe to make any time. Lots of flavor. Top with cilantro and bean sprouts.” Ingredients 1 (10 ounce) package fresh udon noodles 1/2 teaspoon sesame oil, divided, or to taste 2 cups chopped broccoli 1/2 green bell pepper, cut into matchsticks 2 small carrots, cut into matchsticks, or to taste 1/2 […] More

  • in

    Breaded Air Fryer Pork Chops

    “Perfectly tender and juicy pork chops are what you’ll get in just 10 minutes using your air fryer and basic pantry ingredients. Play around with different crouton flavors for variety. I like to use a Misto(R) sprayer with my own oil, but feel free to use regular cooking spray.” Ingredients 4 boneless, center-cut pork chops, […] More

  • in

    Lazy Pork Dumplings

    “While the filling and dough are relatively straightforward, it’s usually the shaping of dumplings that takes a while. Here I’ve come up with a much quicker, more casual assembly method that works whether you boil, steam, or fry them. Served in a vinegary broth, however, they mimic the experience of soup dumplings, which are typically […] More

  • in

    Rizogalo (Greek Rice Pudding)

    “Greek rice pudding is simple, comforting, and delicious. Some people in Greece make it with eggs, but my aunt prefers without. Best enjoyed cold – if you can wait that long!” Ingredients 2 cups water 1/2 cup uncooked short-grain white rice 2 cups whole milk 4 tablespoons white sugar 1/2 cup whole milk 4 tablespoons […] More

  • in

    Kalter Milchreis mit Brombeeren

    “Rice pudding is not just for kids! You can garnish with fresh seasonal fruit, such as blackberries.” Ingredients 1 quart milk 2/3 cup short-grain white rice 2 tablespoons white sugar, or more to taste 1 pinch salt 1 cup heavy whipping cream 1 pound fresh blackberries Directions Prep : 10 m Cook : 20 m Ready […] More

  • in

    Newfie Rice Pudding

    “A yummy, custard-like rice pudding that will remind you of home if you grew up in Newfoundland. I was searching for years and upon guidance from my aunt and some tested recipes, I fine-tuned a yummy result! Eat this pudding as is or top with whipped cream, tin of cream, or milk to your liking.” […] More

  • in

    Arroz con Leche

    “This Arroz con Leche is the Cuban version of rice pudding. It’s richer and sweeter than regular rice pudding. Being Cuban myself, I prefer this version of this delicious dessert to any other. Before serving, sprinkle with cinnamon or garnish with a cinnamon stick, for flair.” Ingredients 2 1/4 cups water 1 1/2 cups short […] More

Load More
Congratulations. You've reached the end of the internet.