5-layer Mexican Dip

Ingredients

  • 1 (15 1/2 ounce) cans refried black beans
  • 1 tablespoon chili powder
  • 1/2 teaspoon ground cumin
  • 1 cup sour cream, Breakstone or Knudsons
  • 1 cup cheese, Kraft shredded cheddar
  • 1 tomatoes, chopped
  • 1/3 cup green onion, sliced
  • ripe olives, pitted (optional)
  • tortilla chips (optional)
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Directions

In small bowl, mix beans, chili powder, and cumin. Spread this on the bottom of a 9-inch pie plate.
Layer remaining ingredients on top of bean mixture. Cover and refrigerate until well chilled. Serve with your favorite tortilla chips.

Source : geniuskitchen.com

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