Simply Lasagna Recipe

  • 1 lb. lean ground beef
  • 1 egg, beaten
  • 1 container (15 oz.) POLLY-O Natural Part Skim Ricotta Cheese
  • 1/4 cup chopped fresh parsley
  • 2-1/2 cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided
  • 1/2 cup KRAFT Grated Parmesan Cheese, divided
  • 1 jar (24 oz.) CLASSICO Tomato and Basil Pasta Sauce
  • 1 cup water
  • 12 lasagna noodles, uncooked


1 Hr(s) 20 Min(s)
20 Min(s) Prep
1 Hr(s) Cook
  1. Heat oven to 350°F.z
  2. Brown meat in large skillet on medium-high heat. Meanwhile, combine egg, ricotta, parsley, 1-1/4 cups mozzarella and 1/4 cup Parmesan.
  3. Drain meat; return to skillet. Stir in pasta sauce. Add 1 cup water to empty sauce jar; cover with lid and shake well. Add to meat mixture; stir until blended.
  4. Spread 1 cup meat sauce onto bottom of 13×9-inch baking dish sprayed with cooking spray; top with layers of 3 lasagna noodles, 1/3 of the ricotta mixture and 1 cup of the remaining meat sauce. Repeat layers twice. Top with remaining noodles, meat sauce and cheeses. Cover with foil sprayed with cooking spray.
  5. Bake 1 hour or until heated through, removing foil after 45 min. Let stand 15 min. before cutting to serve.
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